Did you ever have any notion of trying a sushi food in a sushi restaurant in New York? For a lot of people the sushi food means only the raw food. Many food lovers just get turned off when they hear about the uncooked fish which is served in a classy way. But the actual truth is that once you have a sushi food, you will actually love it and it will add in your favorite cuisine list. You will actually discover the sushi food and enjoy it a lot.

Sushi can be a great feast for the sea food lover. It does not only include the fish but also many other sea dishes. You get a lot of superb varieties of food. New York City has some of the best sushi restaurants in the world. They serve great food to its guest and people definitely change their view about the sushi food.

Some of the top sushi restaurants in the city of New York are:

Tomoe Sushi: If you want to treat yourself with the yum sushi food in this restaurant, all you need is patience. This restaurant is always very crowded as people love to relish their sushi food here. The wonderful fresh and superb scallop sushi is among the most beloved dish which is offered at a very reasonable price.

Jeollado: This restaurant is among the top sushi restaurants in the city of New York. It can be a wonderful place for a dinner party especially for people who like to hog on the sushi food. This is an East Village restaurant which serves both Japanese and Korean food, sushi being the main on the menu list. The seaweed salads are among the best cuisine in this restaurant.

Yama: Although this restaurant is one of the finest sushi restaurants in New York, you will get amazed to see the low priced food on the menu list. This brilliant restaurant chooses to offer great food at very low price without any compromise on the taste. The classic dйcor and services in this restaurant makes it a perfect place to throw a dinner part here.

Blue Ribbon Sushi: This sleek and small restaurant offers some of the great and freshest fish food in the city. This particular sushi restaurant is best for those people who love sushi food which is spicy, attractive and has awesome taste.

Nobu New York: This sexy Japanese restaurant offers superb sushi, elegant dйcor, greaseless tempura, extraordinary specials and a huge bill. But paying for the finest sushi food is worth here as you get everything to satisfy your appetite. So, it is a perfect place to have a dinner party if you have promised to treat your friends or family with the best sushi food.

In the recent years, the sushi food has become very famous and a lot of restaurants have come up that offers great and original sushi food. New York City has a lot of restaurants that specializes in the sushi food and are great to dine.

Japan is the ideal place in the Orient for your next adventure. Sushi, shiatsu sassage, and sumo wrestling are just a few of the luxuries. The people are fantastic, the culture hospitable, and the food delicious.

As a world traveler who has traveled to over 50 countries, more than 50 islands, and 6 continents I can truly say Japan is a must see indeed.

For those willing to live and work abroad in order to get the full exotic cross-cultural experience, professionals and high achievers with a bachelors degree willing to teach English in the Japanese schools are most welcome. No teaching experience is required, just a willingness to interact happily and cross-culturally with the people in what I call educational entertainment forums wherein you are the star facilitator from a native English speaking country.

I began teaching serendipitously when while living in New York City, I went to Chinatown one weekend. A Chinese Pastor from Taiwan visiting a local church asked me to travel with him and be his English teacher. He smiled and laughingly said with his jaws blown full, “You will eat so good, you will get fat. Ha! Ha!”

I ate well, but never got fat. What I did get however was to see the world as a result of discovering the many job opportunities available to native English speakers overseas. I only had to teach “mushzah” (Chinese for Pastor) an hour a day, if he was cooperative which many times he was not. I therefore looked for work elsewhere in Taipei and taught at a wonderful school.

It was a life changing experience, which I continued doing wherever I went overseas. Finding the more established schools that pay well was a bit harder, but now I even know how to sniff out and sign good contracts with the most reputable schools seeking English teachers.

Japan is a remarkable place I highly recommend.

Rice is the main ingredient to make sushi and many Japanese cuisines. Round grain rice which is sticky will be used to make sure that the sushi holds together.

The seasoning mixtures from vinegar, salt and sugar will grant the aroma of the rice. Besides, sushi will be made by pressing the fish, vegetables (normally cucumber and radish), and seaweed (Nori) together with rice.

There are many kinds of sushi, and here are the common:

•    Maki

The classic one, sushi will be rolled with a bamboo rolling mat. Rice, fish, and variation of vegetables will be rolled on the nori sheet. Usually we use cucumber, avocado, carrot or Surimi (imitation of crab meat or any kind of fish meat).

California roll (also called Ura Maki or Inside-Out-Roll) is one of the most favorable maki sushi which is the rice rolled on the outside of the sushi. Normally it will be dressed with egg fish and sesame grain. The position of the seaweed sheet is inside the sushi. California roll is very famous in Europe but it’s not so famous in Japan.

•    Nigiri

On the upper side is a fish slice around five to seven centimeters long. On the down side is long pressed rice. Sometimes we use nori sheet to bind the rice and the fish slice. For the top side, we usually use raw salmon (Sake), shrimp (Ebi), raw tuna (Maguro), Eel (Anago) and also egg (Tamago)

•    Sashimi

is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2,5cm x 4,0cm x 0,5cm. It will served with only a dipping sauce (soy sauce with wasabi paste and thinly-sliced ginger root), and a simple garnish such as shiso and shredded daikon radish.

•    Temaki

Is cone shaped piece of nori. Fish, omelet, and vegetables will be thin sliced and filled in the cone with rice. To make it beautiful, you can put sesame grain on the top of the cone.

•    Supplement

Shoyu or soy sauce is a must for sushi. You should dip your sushi first before you eat. In addition to that, wasabi or hot horseradish can give you sensational hot for your tongue. Thin sliced of ginger or Gari here is not a garnish, but it can be used for neutralizing the taste of sushi on your tongue.

There are parties that happen before a wedding. There are bridal showers, either ladies only or co-ed, there are engagement parties, bachelor parties, and bachelorette parties. When you are hosting one of these gatherings, make it even more special by choosing a fun theme. One great idea for a party is to have a sushi party.

There are several ways that you can throw a sushi party. The simplest would simply be to host your event at a restaurant that specializes in sushi. Pick a place that is known for having the freshest and best quality. Often these restaurants will also have a nice ambiance. If this is going to be the bachelor party, it might be a nice time for the groom to hand out his groomsmen gifts. You do not have to choose groomsmen gifts that coordinate with the theme of the evening; just pick something nice like an engraved silver knife or mug that all of your attendants will enjoy.

If you plan to have a party at your house, there are a few different ways that you can choose to approach it. For a low-key affair, you might just want to order in some sushi from a local restaurant or market. Be sure to have a range of choices, including some vegetarian options like California rolls. (Some guests might be squeamish about the raw fish.) Don’t forget to have some saki to pour with the sushi!

A more impressive type of sushi party would be to hire a sushi chef to attend the event. Guests will love the chance to custom order their sushi and watch it be created before their very eyes. You will want to set up an attractive station for the chef to work where guests can observe. In keeping with the theme of the party, take some time to decorate accordingly. One easy way to make a big visual statement is with tall stalks of bamboo. You can do almost anything with them: prop them in corners, anchor them in handpainted ceramic Japanese pots, or “plant” them in your yard.

Another idea for decorating is to hang Japanese paper lanterns around the party. They always look festive, and cast a beautiful glow. There are an infinite number of color options for the lanterns. If you prefer a minimalist look, choose all white, or you can use rich red lanterns for evening, or bright pink, orange, and yellow lanterns for a more festive effect. They are ideal to hang in trees or under a tent for an outdoor party, but even one single lantern hung over the sushi station would look terrific.

Don’t forget to have all of the other elements to make your sushi themed party perfect. You will certainly want to have interesting china. You can easily rent or purchase stylish white square plates, which look great with sushi. Be sure to have chopsticks on hand for those who want them, as well as the tiny cups used to serve saki.

For a small gathering, such as a bridal shower, there is another really fun way to throw a sushi party. Instead of having a chef come and make the sushi, hire one to come and teach the guests how to make it themselves. It is a really fun hands-on activity that will make the party very memorable.

A sushi theme is a great idea for almost any type of party. When you are looking for a theme to help your event stand out from the crowd, this is a good theme to consider. Your guests will always remember your unique party.

Sushi comes from an archaic grammatical form of word which means sour. Rice and fish is being combined for a more likable meal. Most restaurants today serve sushi in different ways. Here is some additional information about one of the most popular food not only in Japan but in many countries across the globe.

Sushi Origin

Sushi did not actually originate in Japan. It was introduced into Japan from China during the 17th century. People made sushi from fermented fish. This is because there were no refrigerators back then.

The fish was consumed and the rice is discarded. Sushi is even considered as the marriage of vinegar rice with many other ingredients. Different sushi combinations had actually evolved. Sushi became the most popular food in Japan until now.

The Japanese love sushi, especially if it is served in rolled nori called Makizushi and nigirizushi (toppings laid in clumps of rice). This is also for inarizushi (stuffed with fried tofu) and chirashi-zushi (toppings scattered over a sushi rice bowl).

One should learn the basic ingredients in preparing sushi. Ingredients should be properly set in order so as to achieve the perfect art of making sushi.

Ingredients:

Sushi rice – This is a type of short grained rice mixed with vinegar, salt, sugar and sometimes sake. Short grain brown and wild rice can also be used and is usually cooled down before placing it into a type of filling.

Nori – Nori is an alga, a type of seaweed wrapper. Algae are scraped, rolled out into thin and dried into the sun just like rice paper. High quality Nori must be thick, shiny, smooth, and green, having no holes on it. The Nori standard sheet is about 18 cm by 21 cm.

Omelette (fukusazushi) -An omelet is used in forming the pouch for the fillings and rice. It may also replace the nori, for wrapping purposes.

Toppings and fillings may include fish, seafood, vegetables, red meat, tofu and eggs.

Condiments

Shoyu – This is referred to as murasaki. It is more commonly known as soy sauce.Wasabi – This is made from the grated root of the wasabi plant. Hon wasabi (real wasabi) may reduce food poisoning because of its anti-microbial properties. However, seiyo-wasabi (imitation wasabi) is made from mustard powder and horseradish.Gari – This is a sweet pickled ginger which aids in the digestive processes. It actually cleanses the palate.Ocha – This is a type of green tea (ocha) in Japan.

Nutritional information

The main ingredients of sushi which is rice and fish are naturally low in fat but are high in carbohydrates, protein, vitamins and minerals.•    Fats: Rich in Omega 3 or unsaturated fat. No fat was introduced in making sushi because it is served raw.•    Proteins: High levels of protein are found in tofu, seafood, egg and most specially fish.•    Vitamins and Minerals: Gari, nori and many other vegetables are rich in nutrients.•    Carbohydrates: Found in vegetables and mainly rice.

Risks in Health

Fish such as tuna and bluefin is found to have high levels of mercury. It can be hazardous to one’s health when eaten in large quantities. A weekly dose should acquire 2 to 6 pieces depending on the person’s weight as well as the amount of tuna inside the sushi. Raw seafood may result to risks of anisakiasis, causing diarrhea, parasitic infection and poisoning, especially if not prepared properly.

Etiquette

Sushi can be eaten via chopsticks or with your bare hands. This can be served with desired condiments like wasabi, soy sauce and pickled ginger.

Utensils

•    Fukin: Kitchen cloth.•    Ryoribashi: Cooking chopsticks.•    Hangiri: Rice barrel.•    Hocho: Kitchen knives.•    Makisu: Bamboo rolling mat.•    Shamoji: Wooden rice paddle.•    Oshizushihako: a mold used to make oshizushi.•    Makiyakinabe: Rectangular omelet pan.

Sushi has been a Japanese delicacy for centuries and was originally intended to preserve fermented fish. Nowadays, sushi bars (famous for its conveyor belts) have become upscale restaurants in high-class cities. But, you don’t need to be upper crust to enjoy this simple Japanese meal. You only need to know how to make sushi.

There are many sushi-making kits out there with their own how-to books and guides. Find a book with simple recipes that a beginner can try out. You’ll be surprised to see how many simple dishes there really are.

The ingredients are not many. You only need rice (Japanese is the best bet, since they have a unique consistency can hold the sushi together), rice vinegar, sugar, salt, nori (seaweed) and toppings of your choice (eggs, cucumbers or crabsticks).

First, you will have to cook the rice. Most brands actually give instructions at the back of the packet, but in case they don’t, here are some pointers. You cook the rice the normal way by rinsing it with cold water and cook in a rice cooker. What’s important is to dissolve the vinegar, salt and sugar in a pan under low heat for a few minutes before letting it cool in a bucket of ice. Add the mixture into the cooked rice a little at a time. While doing that, you need to ‘fold’ the rice with a spatula without squishing them. It is ready when there is a shine to the grains.

The next part requires a bit of creativity. Spread the rice on a large piece of seaweed, which in turn is placed on a sushi mat. Add your toppings on the rice and start rolling! You may not get it right the first time, but that’s how you make sushi. You rarely get it right the first time.

A delicious topping for sushi is eggplant. This fruit (yes, it is actually a fruit), comes in many shapes and sizes, the most common one being purple and long. It can also be cooked in many ways, from being sautйed, char-boiled and even pickled. If you want to make it as a sushi topping, you will have to know how to cook an eggplant.

The Japanese usually pickle this delicacy and make them into tempura. It is best to serve them raw, with a little lemon juice to prevent browning, if you want it to be part of a sushi roll. You can also, grill these beauties on a searing hot grill for a smokier flavor. For those stir-fry nuts, cubed eggplants can be added to a hot wok with salt, garlic and red chilies.

Whatever way you cook it, eggplant will always taste good, especially if it is in a roll of Japanese rice and nori.

Palm Beach, Florida, known for its mansions and mega-rich residents, is also the home to some of the best Japanese restaurants in the South. The restaurants offer some of the most delicious Japanese dishes like hibachi grill which refers to an open hot plate on which vegetables and meat are cooked. This is usually called teppan yaki in Japan.

Sushi is, of course, the main feature of every Japanese restaurant and that is the way in which they are usually rated by most customers. In the Japanese restaurants in Palm Beach, there are two main types of sushi: 1) Maki zushi…this is fish that has been rolled in a rice and seaweed wrap and then sliced and 2) Te-maki zushi…this is fish placed on top of a block of rice.

Below are the top 10 Japanese restaurants in Palm Beach that are a ‘must go’ for local and visitors alike:

1)    The Crazy Buffet2030 Palm Beach Lakes Blvd.West Palm Beach, FL 33409-6502Phone: (561)-616-9288Fax: (561)-712-0893

Average Price: $18Reason You Should Go: Child-friendly.

2)    Yu-Mi Sushi Japanese Restaurant2800 N. Military TrailWest Palm Beach, FL 33409-2951Phone: (561)-615-0505

Average Price: $10Reason You Should Go: Tokyo Love Story Sushi Roll

3)    Masas Sagami Japanese Restaurant871 Village BlvdWest Palm Beach, FL 33409-1937Phone: (561)-683-4600Fax: (561)-478-4906

Average Price: $20Reason You Should Go: The Steak

4)    Thai Sakura4078 PGA Blvd, West Palm Beach, FL 33410-6547Phone: (561)-626-8018

Average Price: $25Reason You Should Go: Cozy and comfortable

5)    Saito Japanese Steakhouse700 S. Rosemary AvenueWest Palm Beach, FL 33402(561)-396-7888

Average Price: $30Reason You Should Go: The Hibachi

6)    Ginza Japanese Restaurant871 Village Blvd.West Palm Beach, FL 33409Phone: (561)-683-4633

Average Price: $20Reason You Should Go: Real Japanese restaurant ambience

7)    Sushi Jo PGA5080 PGA Blvd.Palm Beach Gardens, FL 33418Phone: (561)-691-9811

Average Price: $35Reason You Should Go: Chic

8)    Hayashi Japanese Restaurant4204 Northlake Blvd.Palm Beach Gardens, FL 33410Phone: (561)-624-7444

Average Price: $30Reason You Should Go: Everything is fresh, fresh, fresh.

9)    Ebisu Japanese Restaurant7100 Fairway Drive,Palm Beach Gardens, FL Phone: (561)-622-4495

Average Price: $13Reason You Should Go: Fusion menu

10)    Yoko Japanese Restaurant4931 Okeechobee Blvd.West Palm Beach, FL 33409Phone: (561)-684-0200

Average Price: $15Reason You Should Go: Authentic Japanese taste

All of the restaurants listed above offer a slightly different feel, taste and look of Japan and are all worth the time you spend there. Most of them are children-friendly, accept reservations, and some even have outdoor dining facilities for those warm Florida nights.

Making sushi is also considered an art. Here are several types of sushi.

Maki Sushi is comprised of fish or seafood wrapped in a roll of nori or seaweed. It has two variations, Hosamaki and Futomaki. Hosomaki is a thin type of maki that has only one kind of filling. It can be seafood, fish or one type of vegetable. Futomaki is a fat type of maki that has 2 or more kinds of fillings.

Nigiri Sushi is more popular. It is shaped with the use of hands. It comprises slices of seafood, tamago, raw fish or various other toppings. Then, wasabi is placed in-between slices as well as a thumb-sized chunk of vinegared rice or shari. In Japanese customs, you present these to couples as a sign of harmony and peace.

Uramaki is similar to maki, however, rice is placed on top of the nori instead of inside. It consists of more than 2 fillings. Sometimes, it is topped with a thin slice of avocado or fish. This is most popular in Western Sushi Bars.

Making Sushi

MakiFeel your nori sheet. One side is smooth and the other side is rough. Nori should lie on your rolling mat with the rough side facing upwards.

Wet your hands and get about a handful of rice and roll it to a ball. Wet your hands so that rice won’t stick to your palms. Dry your hands when it’s time to work with the nori. Have a dry towel and bowl of water handy beside your working place.

Carefully place and spread equally the rice ball on your nori sheet. Make sure that your layer of rice almost covers the entire sheet, excluding about 2cm from the upper margins. This should be left uncovered to properly close your sushi roll.

Then, place one slice of fish by the nori’s edge. Add about 1 up to 3 “pre-cut” vegetables slices such as cucumber, carrot, asparagus, green onion and the like. Along your rolling mat’s closer edge, close your nori. Make it like a rectangular-shaped hill while tightening it from the upper part.

Move forward by rolling it continuously in rectangular-shaped hill steps. Make sure every move or roll you make is tight until the end portion. Always exert pressure on all 3 sides of your roll, especially along stops. It allows tight rolling.

Cut your roll into small sushi units with a sharp, wet knife.

Nigir SushiWet your hands and get about 20 grams of vinegared rice or shari. Shape it into long and ovalic forms. Use the rice as base with the fish on top. The bottom should be flat and the top rounded.

Follow the measurements carefully. If you plan to make fish nigiri sushi, get a slice of fish. It should be 1cm thick and about 5cm x 3cm rectangular-sized. If it is a bit smaller, you should try slicing it at about 45 degrees. It maximizes fish surface. Then, take some pea-sized portions of wasabi. Smear this in the midst of your fish slices. Wasabi actually helps your fish slices become glued into your shari.

Place the slice of fish, facing down, along with the wasabi. Lay this gently on top of your rice. Then, firmly press on it so that it will stick to the rice. Using your other hand to hold your nigiri sushi’s sides, use the other to press it from the upper portion.

UramakiYour mat should be the “one side round and one side flat” type. Wrap it with a stretch of nylon. You can start with the round side but also ending with it. Create at least 2 up to 3 “full” rounds of such wrapping. Afterwards, roll your mat in order to squeeze out all the air locked inside. You can also use a toothpick to poke it to let the air out.

Get one piece of nori sheet. Break this down in the middle. If it does not easily break, it is either not a good brand or it is already old. Put your nori sheet on top of your rolling mat. This should be around 5cm from its edge. The rough side of your nori sheet should face upward.

Wet your hands. Create a ball of rice with one handful. Put the ball of rice inside your nori. Spread it evenly, gently pressing downwards. It should be about 1cm high,with equal layers of rice. You can add more rice as long as it is even, if necessary. Flip your nori over. The rice should face your mat.

Place one slice of fish along your nori’s edge. Add about 1 up to 3 “pre-cut” slices of vegetables. Close the filling, making a rectangular-shaped hill with nori. Make sure to tighten it along the upper portion.

Move forward by rolling it continuously in rectangular-shaped hill steps. Make sure every move or roll you make is tight until its end portion. Always exert pressure on all 3 sides of the roll, especially along stops, for tight rolling.

Cut your roll into small sushi units with a sharp, wet knife.

Being diagnosed with Type 2 Diabetes can come as a bit of a shock. In truth, news like that can really put you into a bit of a tailspin. You may not have an inkling of what type of ramifications that this would bring about for your day-to-day life. However, a diagnosis of Type 2 Diabetes is not nearly as dire as it may sound. In fact, by making a few simple adjustments to your diet and exercise program you can ensure that you will be able to manage your Diabetes without too much strife.

When looking at how to adjust your diet you may come up with some questions regarding specific types of food. Being diagnosed with Type 2 Diabetes does not mean that you cannot indulge in the foods that you have previously enjoyed. In fact, sushi is probably one of the most speculated foods for those dealing with diabetes. So, Is Sushi Okay for Someone with Type 2 Diabetes?

Sushi has become more and more popular. Part of that popularity is due to the nutritional values in sushi. Sushi is chocked full of lean proteins and vegetables. Not only that, but sushi is an incredibly beautiful type of food. There is something incredibly fun about eating it, and it has become a culinary wave that has been sweeping the nation.

However, those who suffer from Type 2 Diabetes need to approach sushi with a bit of caution. Those who are diagnosed with Type 2 Diabetes typically have diets that are full of high glucose foods that cause their blood sugar to be off kilter. White rice is a perfect example of those high glucose foods that can prove detrimental to your blood sugar levels. Most traditional pieces of nigiri sushi and sushi rolls are constructed with a fair amount of this rice. It is important that you take into account how much of that rice you are eating when you are having sushi. Additionally, not all rolls are constructed with healthy ingredients. In fact, you will often find some very elaborate rolls that are filled with fried ingredients or heavily sugared sauces.

There is an exception to this logic within the realm of sushi. Sashimi, is actually sushi without the rice. This is a perfect option for those who tend to have a diet that is too rich in high glycemic foods.

So the answer to the question “Is Sushi Okay for Someone with Type 2 Diabetes?” is yes and no. Yes, sushi is a healthy alternative to other types of foods. However, you have to be careful about it because there are hidden health dangers in it. As with most foods, the key is to eat in moderation. Too much of anything can never be good for you!

For the Japanese, sushi implies vinegared rice typically topped with meats, fish and vegetables. Outside Japan, sushi is more often mistaken as “raw fish” or “raw seafood.”

In Japan, they call sliced raw fish, sashimi. It is different from sushi because sashimi implies purely on the raw fish part. In Archaic grammar, “sushi” literally means “it’s sour.”

There are several types of sushi. The Nigirizushi sushi consists of toppings laid with “hand-formed” rice clumps. Aside from topping it with vinegared rice, it is also dabbed with wasabi and a bite-size, thin slice of fish, egg or various other seafoods.

Although the egg is cooked, the seafood and fish can be served raw. The types of fish you can use are salmon, tuna, mackerel and eel.

When eating Nigirizushi, make sure that the rice side is not dipped into the soy sauce. The fish side should be the one dipped or it will fall apart. You can do this alternately, not dipping it completely in soy sauce.

Makizushi is a type of sushi rolled inside some “nori,” a pressed and dried layered sheets of alga or seaweed. It can contain vegetables, fish, seaweed and rice. These are rolled into a cylindrical form with the aid of a bamboo mat or makisu. Afterwards, it is cut into suitable widths. Futomaki refers to the thicker rolls. Hosomaki refers to the thinner rools. Uramaki refers to the “inside-out” rolls.

Inarizushi has toppings stuffed inside a tiny pouch of fried tofu. This is more uncommon compared to Chirashi-zushi. You still need to go to a sushi restaurant in Japan to order this type of sushi. Chirashi-zushi has toppings scattered and served over a sushi rice bowl. This is not regularly served in Japanese restaurants outside of Japan. The toppings are either raw seafood or sashimi.

Temaki Sushi is also called the hand roll. It is almost the same as maki except for the part where you roll it into a cylinder and slice it. With Temaki Sushi, you roll it with your hands and form cone shapes. Then, it is eaten as is, not sliced.

In any sushi, the common denominator is always sushi rice. They only vary on toppings, condiments, fillings and the procedure these ingredients are placed together. These ingredients can also be collected using contemporary or traditional ways, making distinct results.

Sushi is not only a favorite dish in Japan. It is well-loved in other countries also.

If you want to learn how to make sushi rice, it is easy. First, you need a sushi vinegar called sushi-zu. Mix it with rice vinegar, sugar and salt. Heat the mixture until the sugar dissolves. Stir frequently in the process. Afterwards, let the mixture cool to room temperature. This mixture is called tezu.

Using either a spatula or just a regular spoon, cut and fold the rice as gentle as possible. Avoid smashing the rice grains.

Get a bowl and moisten the sides with tezu. It is ideal to use a wooden bowl because it absorbs moisture. If none is available, any bowl is fine with a flat bottom.

Place the rice in the bowl and add a quarter of sushi vinegar. Mix them together, making sure you follow a folding motion to avoid smashing the rice. Afterwards, fan to dry the mixture for about 5 to 6 minutes. This process will remove the excess moisture and will make the rice look glossy and shiny.

As a tip, a good sushi rice is somewhat chewy in the mouth, and sticky to your touch.